This holiday season, The Mark sets the table for celebration. Chef Jean-Georges Vongerichten debuts special menus for Christmas Day and New Year’s Eve, while Caviar Kaspia welcomes guests for an à la carte evening with a DJ. Expect festive classics, thoughtful seasonal touches, and a dining experience rooted in warmth and elegance.
Christmas Day at The Mark Restaurant – Reserve Now
New Year’s Eve at The Mark Restaurant – Reserve Now
New Year’s Eve at Caviar Kaspia at The Mark – Reserve Now
To inquire about a private event, please contact Events@TheMarkHotel.com