Celebrate the holiday season with elegance and flair at The Mark Hotel, where Chef Jean-Georges Vongerichten crafted exclusive menus for Thanksgiving, Christmas, and New Year’s Eve. Indulge in a curated selection of festive offerings, featuring both classic and holiday favorites and seasonal specialties.
Thanksgiving – Reserve Now
Christmas Day – Reserve Now
New Year’s Eve – Reserve Now
To inquire about a private event, please contact Madison.Ficara@TheMarkHotel.com