A gourmet getaway in Central Park
To request, please call the Concierge at 212-606-3120 or email concierge@themarkhotel.com
Spend a beautiful afternoon in The Mark’s backyard, Central Park, with a curated picnic by Chef Jean-Georges. Designed for two or four guests, each gourmet basket includes a delicious seasonal menu along with all the essentials: a custom Mark blanket, cutlery, and condiments.
Menu items include Spring Pea Guacamole, Chicken Club sandwiches, Kale Pesto Pitas, Caesar salad, seasonal fruit tarts, cupcakes, and more.