Uptown elegance meets downtown edge in Happier With Kaspia, the exclusive new poke bowl from Caviar Kaspia at The Mark and Happier Grocery. Available daily at both locations, it can be savored in the refined setting of Caviar Kaspia uptown or enjoyed amidst the vibrant energy of Happier Grocery downtown – bringing a taste of both worlds to every bite.
An Italian summer arrived on Madison Avenue as The Mark partnered with Assouline for a vibrant seasonal takeover. Inspired by Assouline’s Italian Summer Travel Series, The Mark Flower Cart was transformed into “La Dolce Vita,” brimming with lemons & Assouline’s curated Italian bestsellers. Passersby could enjoy soft-serve treats topped with flavors inspired by the Amalfi Coast and Capri, bringing a sun-soaked escape to the heart of New York City.
This April, escape to the seaside — without ever leaving the Upper East Side. The Mark Hotel invites you to discover The Mark Clam Bar by Jean-Georges and Caviar Kaspia: a new collaboration that blends the breezy charm of a beachside seafood shack with the sophistication of uptown dining.
Caviar Kaspia at The Mark has collaborated with Baz Bagel to elevate the iconic Caviar Bagel. Featuring Baz Bagel’s signature poppyseed and sesame seed bagels, topped with rich cream cheese and 15 grams of Baeri caviar, this pairing offers a luxurious twist on a Classic New York staple. This offering is available during Caviar Kaspia’s brunch hours, from 10:00 AM to 4:00 PM on Saturdays and Sundays. For those who prefer to enjoy it at home, you can order for pick-up via Resy or for delivery through DoorDash – every day of the week.
The beloved plant-forward concept from Jean-Georges Vongerichten, abcV will open a second location for the Spring/Summer at The Mark Hotel in the heart of The Upper East Side.
Caviar Kaspia, the storied Parisian institution, has opened at The Mark, the Upper East Side’s most boldly lavish hotel.