CAVIAR KASPIA AT THE MARK
Caviar Kaspia, the storied Parisian institution, has opened at The Mark, the Upper East Side’s most boldly lavish hotel. The restaurant and caviar boutique, designed by celebrated interior designer Jacques Grange, embodies the DNA of the famously chic Parisian restaurant, a celebrity favorite since it first opened in 1927, with the same inviting atmosphere. In harmony with The Mark Hotel itself, Caviar Kaspia evokes old world elegance and comfort with Parisian flavor, yet is tailored to New York, featuring the iconic Caviar Kaspia blue tablecloths, emerald green mohair banquettes, wood paneled walls, a sculptural Belgian Black marble bar, with warm ambient lighting by L’Observatoire International.
Caviar Kaspia at The Mark celebrates the “Art of Caviar” by offering an extensive menu that includes the house’s cult favorite twice-baked potato topped with caviar, blinis with smoked salmon, bottarga, vegetarian caviar made from liquified and spherized truffle, eggs with caviar, pasta with caviar, and more. Perfectly paired with a glass of champagne or shot of vodka, Caviar Kaspia offers eight different types of farm raised caviar, spanning multiple regions around the world and expanding various taste profiles and access
Occupying the corner of 77th Street and Madison Avenue in the heart of the Upper East Side, the arrival of cult eatery Caviar Kaspia adds a new and distinctively exquisite experience to The Mark, a beacon of French style with a repertoire of unparalleled luxury offerings for guests.