This April, escape to the seaside — without ever leaving the Upper East Side. The Mark Hotel invites you to discover The Mark Clam Bar by Jean-Georges and Caviar Kaspia: a new collaboration that blends the breezy charm of a beachside seafood shack with the sophistication of uptown dining.
The beloved plant-forward concept from Jean-Georges Vongerichten, abcV will open a second location for the Spring/Summer at The Mark Hotel in the heart of The Upper East Side.