The Mark has once again been recognized in the Tatler Travel Guide 2026 as one of the 101 Best Hotels in the World, marking its third consecutive year featured in the prestigious guide — one of only a select few hotels to receive this distinction three years running. This year, however, marks a defining moment: The Mark has won the award for Best City Hotel in the World.
Published by Condé Nast, Tatler is one of the world’s oldest and most respected luxury titles, with a global readership. Tatler’s annual Travel Guide is among the industry’s most coveted honors, recognizing hotels that set the standard for culture, design, and modern hospitality.
“People come to The Mark because they know it’s more than just a hotel. It’s a place that makes for unforgettable memories.” — Izak Senbahar, Owner of The Mark
In honor of a century of history, The Mark is now captured in print with its first-ever book by Assouline. Written by New York Times best-selling author Derek Blasberg, the book offers an intimate look inside New York City’s most iconic hotel—part pied-à-terre, part discreet clubhouse.
The Mark by Assouline is now available for purchase on Le Shop.
The Mark has been recognized as one of The World’s 50 Best Hotels — the only hotel in New York City and one of just two in the United States to receive this honor. This ranking reflects votes from the 50 Best Hotels Academy — a panel of more than 800 hoteliers, travel journalists, educators, and seasoned luxury travelers — recognizing the properties that inspire and shape the future of global hospitality.
An Italian summer arrived on Madison Avenue as The Mark partnered with Assouline for a vibrant seasonal takeover. Inspired by Assouline’s Italian Summer Travel Series, The Mark Flower Cart was transformed into “La Dolce Vita,” brimming with lemons & Assouline’s curated Italian bestsellers. Passersby could enjoy soft-serve treats topped with flavors inspired by the Amalfi Coast and Capri, bringing a sun-soaked escape to the heart of New York City.
Explore the most standout red carpet moments at The Mark, as style icons celebrated the artistry of Black dandyism—seamlessly blending heritage and contemporary flair through custom looks that embodied this year’s theme, “Superfine: Tailoring Black Style.”
Above: Sabrina Carpenter
This April, escape to the seaside — without ever leaving the Upper East Side. The Mark Hotel invites you to discover The Mark Clam Bar by Jean-Georges and Caviar Kaspia: a new collaboration that blends the breezy charm of a beachside seafood shack with the sophistication of uptown dining.
Caviar Kaspia at The Mark has collaborated with Baz Bagel to elevate the iconic Caviar Bagel. Featuring Baz Bagel’s signature poppyseed and sesame seed bagels, topped with rich cream cheese and 15 grams of Baeri caviar, this pairing offers a luxurious twist on a Classic New York staple. This offering is available during Caviar Kaspia’s brunch hours, from 10:00 AM to 4:00 PM on Saturdays and Sundays. For those who prefer to enjoy it at home, you can order for pick-up via Resy or for delivery through DoorDash – every day of the week.
At The Mark Hotel, you’ll find elevated experiences around every corner…including the mini bar! The Mark has partnered with Augustinus Bader on an exclusive co-branded lip balm — presented in a plush velvet keepsake pouch and sleek gold and blue tube stamped with the iconic Mark monogram, the lip balm is a perfect refresher after a long flight or day in the city. The balm hydrates, nourishes, and rejuvenates; providing a luxurious, and very Mark touch, to an everyday essential. Available in every room and suite for $42.
Take a look back on the best dressed stars of the night and how they gave life to the old and the new, with a red carpet full of florals and techno-inspired looks, nodding to the theme “The Garden of Time.”
Above: Giovanna Battaglia Engelbert, Karlie Kloss, Imaan Hammam, Anok Yai, in Swarovski
The beloved plant-forward concept from Jean-Georges Vongerichten, abcV will open a second location for the Spring/Summer at The Mark Hotel in the heart of The Upper East Side.