There’s a delicious accompaniment to every moment at The Mark. Featuring a culinary program second to none, all outlets and in-room dining offerings are the impassioned concepts of globally-acclaimed Chef Jean-Georges Vongerichten.
The Mark Restaurant by Jean-Georges and The Mark Bar are available for breakfast, lunch and dinner (weather permitting). The Mark Restaurant by Jean-Georges offers Indoor and Outdoor Dining. Indoor Dining at the restaurant and bar is available with a limited capacity.
Reservations are highly recommended for The Mark Restaurant by Jean-Georges, please contact 212.606.3030. The Mark Bar seating operates on a first-come, first-serve basis.
Hours for all dining outlets are 7:30 AM to 12:00 AM.
Upon seating at the restaurant, menus can be viewed via QR code or by a single-use paper menu based on guest preference.
The Mark Hot Dog Cart is available daily from 9:00 AM – 5:00 PM (weather permitting).
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The Mark Restaurant has two entrances: a main entrance which is 74”, and a second entrance which is 75”. There is an unobstructed route to the Mark Restaurant from the registration desk as well as the rooms and suites via the accessible elevator.
Breakfast Daily 7:30 AM to 11:00 AM
All Day Dining Daily 11:00 AM to 12:00 AM
The chic, lively Mark Bar, designed by Jacques Grange with specially made furnishings by Guy de Rougemont and Vladimir Kagan, is the most stylish meeting spot on Madison Avenue, ideal after work, before dinner, or after theater. This popular New York City lounge serves hand crafted classic and signature cocktails.
Daily 7:30am to 12:00am
The ambient, private Madison Room at the Jacques Grange-designed Mark Restaurant by Jean-Georges is ideal for both intimate celebrations and high-level business gatherings. The room can accommodate up to 22 guests for a sit down dinner or 30 guests for a cocktail reception.
The restaurant is available for a partial and full buy-out, large-scale receptions and seated events are also welcome.
Please call +1 212 606 3030 or email email@example.com for more information.