There’s a delicious accompaniment to every moment at The Mark. Featuring a culinary program second to none, all outlets and in-room dining offerings are the impassioned concepts of globally-acclaimed Chef Jean-Georges Vongerichten.
The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative menu specially crafted by NYC’s Michelin-Star Chef Jean-Georges Vongerichten.
For reservations, please contact 212.606.3030
The Mark is also serving room service for breakfast, lunch, and dinner!
To place an order, please visit Caviar
For more information, please visit
Breakfast Daily 7:30am to 11am
All Day Dining Daily 11am to 11pm
The chic, lively Mark Bar, designed by Jacques Grange with specially made furnishings by Guy de Rougemont and Vladimir Kagan, is the most stylish meeting spot on Madison Avenue, ideal after work, before dinner, or after theater. This popular New York City lounge serves hand crafted classic and signature cocktails.
Daily 7:30am to 11:00pm
The ambient, private Madison Room at the Jacques Grange-designed Mark Restaurant by Jean-Georges is ideal for both intimate celebrations and high-level business gatherings. The room can accommodate up to 24 guests for a sit down dinner or 30 guests for a cocktail reception. The restaurant is available for a partial and full buy-out, large-scale receptions and seated events of up to 250 guests.
Please call +1 212 606 3030 or email Restaurant@TheMarkHotel.com for more information.