Meetings & Events at The Mark

The Mark Event Inquiries
+1 212 606 4510 or Sales@TheMarkHotel.com 

Meeting Room

The Mark Hotel features a meeting room located on the second floor overlooking NYC’s Madison Avenue and 77th Street. The meeting room, designed by Jacques Grange, has a residential feel and is perfect for corporate meetings or social functions.

The Meeting Room has one entrance, which is 35.5”. There is an unobstructed route to the Meeting Room from the registration desk as well as the rooms and suites via the accessible elevator.

Please call +1 212 606 4510 or email sales@themarkhotel.com for more information.

Detailed features

325 square feet in meeting space. State-of-the-art audio equipment. Catering services. Private restroom. Wireless high speed internet access is complimentary.

The Mark Restaurant

The ambient, private Madison Room at the Jacques Grange-designed Mark Restaurant by Jean-Georges is ideal for both intimate celebrations and high-level business gatherings. The room can accommodate up to 24 guests for a sit down dinner or 30 guests for a cocktail reception. The restaurant is available for a partial and full buy-out, large-scale receptions and seated events of up to 250 guests.

Please call +1 212 606 3030 or email restaurant@themarkhotel.com for more information.

 

 

Detailed features

Over 2,500 square feet in event space

Partial or full buyout options available

Customized menus by Jean-Georges

The Mark Suites

The Mark welcomed renowned French designer Jacques Grange, who is equally adept at creating grand spaces of striking modernity and theatrical effect, as well as serene havens of quiet luxury.

For travelers who seek the style and sophistication of The Mark’s design and continental flair with supreme living spaces, The Mark Suites are the premier in New York City hotel accommodations

Please call +1 212 606 4510 or email sales@themarkhotel.com for more information.

Detailed features

Ranging from 1,000 to 4,790 square feet in event space

Terraces in select suites

Catering by Jean-Georges