There is a delicious accompaniment to every moment at The Mark. Featuring a culinary program that is second to none, The Mark offers an array of dining and event options.
The Mark Restaurant by Jean-Georges and The Mark Bar are available for breakfast, lunch and dinner. The Mark Restaurant by Jean-Georges offers Indoor and Outdoor Dining (weather permitting).
The chic, lively Mark Bar, designed by Jacques Grange with specially made furnishings by Guy de Rougemont and Vladimir Kagan, is the most stylish meeting spot on Madison Avenue, ideal after work, before dinner, or after theater. This popular New York City lounge serves hand crafted classic and signature cocktails.
Reservations are highly recommended for The Mark Restaurant by Jean-Georges, either by phone 212.606.3030 or via Resy. The Mark Bar seating operates on a first-come, first-serve basis.
The Mark Restaurant has two entrances: a main entrance which is 74”, and a second entrance which is 75”. There is an unobstructed route to the Mark Restaurant from the registration desk as well as the rooms and suites via the accessible elevator.
For more information, please visit www.themarkrestaurantnyc.com
Hours for The Mark Restaurant are 7:00AM to 1:00AM.
Hours for The Mark Bar are 7:00AM to 1:00AM, Sunday and Monday and 7:00AM to 2:00AM, Tuesday through Saturday.
The Mark Hot Dog Cart is available daily, from 9:00 AM to 5:00 PM (weather permitting).
With exquisite interior design by Jacques Grange, Caviar Kaspia at The Mark offers an exceptional menu of signature dishes including the legendary Twice Baked Potato served with the finest selection of caviars.
For private event requests, please email email@example.com
Caviar Kaspia Restaurant & Bar is open seven days a week from 12pm to 11pm.
Caviar Kaspia Boutique is open seven days a week from 11am to 11pm
This winter, The Mark will debut The Mark Chalet, a fondue experience by Jean-Georges Vongerichten, bringing the spirit of the Alps to the heart of the Upper East Side.
The corner of 77th and Madison Avenue will be transformed into a cozy chalet, complete with wood-paneling and gingham accents; where guests can enjoy a range of Alpine inspired delicacies such as tradition Swiss Fondue, Veal Zurichoise with Spätzle, and Mont Blanc. Cozy up with a glass of wine or a selection of classic winter cocktails, from mulled wine to hot toddies.
Reservations are released 60 days in advance and can be made via Resy.
The Mark Chalet by Jean-Georges will be open for dinner daily from 5:00PM to 11:00PM, and for lunch and dinner on the weekends from 11:00AM to 11:00PM.
The ambient, private Madison Room at the Jacques Grange-designed Mark Restaurant by Jean-Georges is ideal for both intimate celebrations and high-level business gatherings. The room can accommodate up to 22 guests for a sit down dinner or 30 guests for a cocktail reception.
The restaurant is available for a partial and full buy-out, large-scale receptions and seated events are also welcome.
Please call +1 212 606 3182 or email Madison.firstname.lastname@example.org for more information.