There’s a delicious accompaniment to every moment at The Mark. Featuring a culinary program second to none, all outlets and in-room dining offerings are the impassioned concepts of globally-acclaimed Chef Jean-Georges Vongerichten.
The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC’s pre-eminent chef, the award-winning Jean-Georges Vongerichten.
For reservations, please contact 212.606.3030
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Daily 7am to 11am
Saturday 11am to 3pm
Sunday 11am to 3pm
Monday to Friday 11:30am to 3pm
Daily 3pm to 5:30pm
Daily 5:30pm to 11pm
Daily 11pm to 1am
Join us this Thanksgiving for a $148 3-course menu featuring a choice of 5 appetizers, 5 entrees and 5 desserts. We will also be featuring an $88 3-course children’s menu.
The chic, lively Mark Bar, designed by Jacques Grange with specially made furnishings by Guy de Rougemont and Vladimir Kagan, is the most stylish meeting spot on Madison Avenue, ideal after work, before dinner, or after theater. This popular New York City lounge serves hand crafted classic and signature cocktails.
Sunday – Wednesday 6am to 1am
Thursday – Saturday 6am to 2am
The ambient, private Madison Room at the Jacques Grange-designed Mark Restaurant by Jean-Georges is ideal for both intimate celebrations and high-level business gatherings. The room can accommodate up to 24 guests for a sit down dinner or 30 guests for a cocktail reception. The restaurant is available for a partial and full buy-out, large-scale receptions and seated events of up to 250 guests.
Please call +1 212 606 3182 or email email@example.com for more information.