The Mark

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Interior of restaurant

The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC's pre-eminent chef, the award-winning Jean-Georges Vongerichten.

 

For more information on this fine dining experience, visit www.themarkrestaurantnyc.com

 

Join us this Mother's Day in The Mark Restaurant for a special $98 Brunch menu and $148 Dinner menu

 

Menu Highlights


KALE SALAD
Lemon, Serrano and Mint

SWEET PEA SOUP
Croutons
Parmesan Foam

BLACK TRUFFLE PIZZA
with Fontina Cheese

WILD DOVER SOLE
Spinach and Potatoes
Mustard Sauce

ROASTED CASCO BAY COD
New Onion Vinaigrette
Spring Vegetables, Morels, Pistachio

THE MARK CHEESEBURGER
Black Truffle Dressing, Brie