The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC's pre-eminent chef, the award-winning Jean-Georges Vongerichten. For more information on this fine dining experience, visit www.themarkrestaurantnyc.com
Menu Highlights
Seasonal Specials:
SWEET PEA SOUP
With Croutons and Parmesan
FRESH ANGEL HAIR PASTA
With Asparagus and Shitake Mushrooms
SAUTÉED MAINE HALIBUT
With Spring Onion Vinaigrette, Morels
VEAL MILANESE
With Mixed Spring Peas and Mint
ALSASIAN RHUBARB TART
With Rhubarb Sorbet
For further details and to book a table please contact The Mark Restaurant by Jean-Georges reservations on 212.606.3030
