The Mark

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Interior of restaurant

The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC's pre-eminent chef, the award-winning Jean-Georges Vongerichten. For more information on this fine dining experience, visit www.themarkrestaurantnyc.com

 

The Mark Patio is now open for the season!

Menu Highlights


KALE SALAD
Lemon, Serrano and Mint

TOMATO GAZPACHO
Summer Flavors and Olive Oil

BLACK TRUFFLE PIZZA
with Fontina Cheese

WILD DOVER SOLE
Spinach and Potatoes
Mustard Sauce

STEAMED MAINE HALIBUT
Basil and Crushed Tomatoes
Olive Oil

THE MARK CHEESEBURGER
Black Truffle Dressing, Brie