The Mark

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Interior of restaurant

The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC's pre-eminent chef, the award-winning Jean-Georges Vongerichten. For more information on this fine dining experience, visit www.themarkrestaurantnyc.com

 

The Mark Patio is now open for the season!

Menu Highlights


KALE SALAD
Lemon, Serrano and Mint

SWEET PEA SOUP
Croutons and Parmesan

BLACK TRUFFLE PIZZA
with Fontina Cheese

WILD DOVER SOLE
Spinach and Potatoes,
Mustard Sauce

ROASTED HALIBUT
with Lemon Crumbs, Spinach and Sweet Garlic Sauce

THE MARK CHEESEBURGER
Black Truffle Dressing, Brie