The Mark Restaurant by Jean-Georges, features a masterful design by Jacques Grange and an innovative menu specially crafted by Manhattan’s pre-eminent chef, the award-winning Jean-Georges Vongerichten. For more information, visit www.themarkrestaurantnyc.com
Menu Highlights
Heirloom Tomatoes
Home Made Russian Dressing
Warm Crispy Onions
Di Palo's Burrata
Grilled Sourdough, Lemon
Extra Virgin Olive Oil
Slowly Cooked Halibut
Roasted Tomatoes
Summer Squash, Wax Beans
Caramelized Beef Tenderloin
Cherry Mustard, Mustard Greens
Purple Potato Crisps
