The Mark

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Interior of restaurant

The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC's pre-eminent chef, the award-winning Jean-Georges Vongerichten.

 

For more information on this fine dining experience, visit www.themarkrestaurantnyc.com

 

Thanksgiving Dinner Special - Chef Jean-Georges presents an interpretation of traditional Thanksgiving, featuring a $128 three-course menu, including Farmhouse Turkey, with several options for each course. 

Menu Highlights


KALE SALAD
Lemon, Serrano and Mint

CREAM OF TOMATO SOUP
Sourdough Crouton
Aged Cheddar and Basil

BLACK TRUFFLE PIZZA
with Fontina Cheese

WILD DOVER SOLE
Spinach and Potatoes
Mustard Sauce

GRILLED RED SNAPPER
Braised Fennel and Carrots
Cerignola Olives

THE MARK CHEESEBURGER
Black Truffle Dressing, Brie