The Mark

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Interior of restaurant

The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC's pre-eminent chef, the award-winning Jean-Georges Vongerichten. For more information on this fine dining experience, visit www.themarkrestaurantnyc.com

Menu Highlights


KALE SALAD
Lemon, Serrano and Mint

BUTTERNUT SQUASH SOUP
Black Trumpet Mushrooms

BLACK TRUFFLE
with Fontina Cheese

WILD DOVER SOLE
Spinach and Potatoes,
Mustard Sauce

THE MARK CHEESEBURGER
Black Truffle Dressing, Brie