Restaurant & Bar at The Mark
There’s a delicious accompaniment to every moment at The Mark. Featuring a culinary program second to none, all outlets and in-room dining offerings are the impassioned concepts of globally-acclaimed Chef Jean-Georges Vongerichten.
The ambient, private Madison Room at the Jacques Grange-designed Mark Restaurant by Jean-Georges is ideal for both intimate celebrations and high-level business gatherings. The room can accommodate up to 24 guests for a sit down dinner or 30 guests for a cocktail reception. The restaurant is available for a partial and full buy-out, large-scale receptions and seated events of up to 250 guests.
Please call +1 212 606 3183 or email Allison.Commeau@themarkhotel.com for more information.