Restaurant & Bar at The Mark
There’s a delicious accompaniment to every moment at The Mark. Featuring a culinary program second to none, all outlets and in-room dining offerings are the impassioned concepts of globally-acclaimed Chef Jean-Georges Vongerichten.
The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC’s pre-eminent chef, the award-winning Jean-Georges Vongerichten.
For reservations, please contact 212.606.3030
For more information, please visit
Daily 7am to 11am
Saturday 11am to 3pm
Sunday 11:30am to 3:30pm
Monday to Friday 11:00am to 3pm
Daily 3pm to 5:30pm
Daily 5:30pm to 11pm
Daily 11pm to 1am
The ambient, private Madison Room at the Jacques Grange-designed Mark Restaurant by Jean-Georges is ideal for both intimate celebrations and high-level business gatherings. The room can accommodate up to 24 guests for a sit down dinner or 30 guests for a cocktail reception. The restaurant is available for a partial and full buy-out, large-scale receptions and seated events of up to 250 guests.
Please call +1 212 606 3183 or email Louis.Smeby@themarkhotel.com for more information.