Restaurant & Bar at The Mark
There’s a delicious accompaniment to every moment at The Mark. Featuring a culinary program second to none, all outlets and in-room dining offerings are the impassioned concepts of globally-acclaimed Chef Jean-Georges Vongerichten.
The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC’s pre-eminent chef, the award-winning Jean-Georges Vongerichten.
For reservations, please contact 212.606.3030
For more information, please visit
The Mark Restaurant has two entrances: a main entrance which is 74”, and a second entrance which is 75”. There is an unobstructed route to the Mark Restaurant from the registration desk as well as the rooms and suites via the accessible elevator.
Daily 7am to 11am
Saturday 11am to 3pm
Sunday 11:30am to 3:30pm
Monday to Friday 11:00am to 3pm
Daily 3pm to 5:30pm
Daily 5:30pm to 11pm
Daily 11pm to 1am
The ambient, private Madison Room at the Jacques Grange-designed Mark Restaurant by Jean-Georges is ideal for both intimate celebrations and high-level business gatherings. The room can accommodate up to 24 guests for a sit down dinner or 30 guests for a cocktail reception. The restaurant is available for a partial and full buy-out, large-scale receptions and seated events of up to 250 guests.
Please call +1 212 606 3183 or email Louis.Smeby@themarkhotel.com for more information.