Whether guests are in search of a breakfast with colleagues, cocktails with friends, or an extraordinary dinner, The Mark’s facilities meet every desire with high style and faultless service.
Refreshment Features
- The Mark Restaurant by Jean-Georges, features a masterful design by Jacques Grange and an innovative menu specially crafted by Manhattan’s pre-eminent chef, the award-winning Jean-Georges Vongerichten.
- The Mark Restaurant has its own bar as well as a specially maintained fresh seafood bar.
- The Jean-George team offer private cooking demonstrations for gastronomic meals of up to 18 guests. These demonstrations are held in the private dining room, via closed circuit TV, from the kitchen of The Mark Restaurant.
- The chic, lively Mark Bar, designed by Jacques Grange with specially made furnishings by Guy de Rougemont and Vladimir Kagan, is the chicest meeting spot on the Upper East Side, ideal after work, before dinner, or after theater.
