Dazzle your Valentine this year with delicious tastings at The Mark Restaurant by Jean-Georges, and sensuous samplings of Frédéric Malle scents with our in-room experience, “Love to Indulge by Frederic Malle.” The Perfect way to celebrate love this Valentine’s Day , begin your evening with a four-course meal, created by Chef, Jean-Georges Vongerichten, with samplings of Hamachi sashimi, sautéed diver scallops and grilled beef tenderloin with a fragrant gruyere sauce.
Then, spend the night in one of The Mark’s luxurious rooms and experience Frédéric Malle. Receive a Café Society candle which combines the aromas of lavender, patchouli and amber and a set of Frédéric Malle’s signature soap, Anterenea, which is an exotic mix of spices, sandalwood and anise. With roses in your room on arrival, a bottle of champagne and an artisanal cheese and fruit platter, as well as breakfast for two in the comfort of your room or in The Mark Restaurant by Jean-Georges the next day – you are sure to impress the one you love with romance at The Mark.
